Win Son Menu (2025 Update)
Win Son, a Taiwanese - New American restaurant in Brooklyn, NY, offers a trendy and casual dining experience with vegan and vegetarian options. Known for its flavorful dishes, customers rave about the big chicken bun, marinated cucumbers, and beef rolls. The menu, with dishes like Lu Rou Fan and fried eggplant, may be on the pricier side but is of good quality. The atmosphere is described as relaxed and chill, perfect for groups or a casual brunch. While the wait can be a bit long, the food and service make it worth it. Don't miss out on the mochi donut dessert for a sweet ending to your meal. Win Son is a must-visit for those seeking innovative and diverse Taiwanese cuisine in a hip setting.
Small Plates
Marinated Cucumbers
Garlic + cilantro. Gluten free, vegan, vegetarian. Contains sesame.
Roasted Peanuts
Fragrant spices, lime + herbs. Contains sesame, trace amounts of scallop extract and cilantro.
Scallion Pancake
Sweet soy + chili. Pancakes are vegan/vegetarian. Sauce contains oyster sauce.
Pan Griddled Pork Buns
Pan-griddled pork buns herbs + chili vinaigrette. Contains sesame.
Fried Eggplant
Black vinegar, labne + spiced cashews. Vegetarian. Can be made gluten free.
Guohua Jie Salad
Shrimp, peanuts + mango. Contains soy. Can be made vegetarian.
Lu Rou Fan
minced pork over rice, pickled jie lan + soy egg
Fly's Head
stir-fried fatty pork, garlic chives, yunlin black beans (gf)
Tofu Fly's Head
stir-fried doufu gan, garlic chives, yunlin black beans (v vg gf)
Zhajiangmian
wavy noodles, lamb + fermented bean sauce
Sesame Noodles
roasted oyster mushrooms, snow pea leaves + peanuts (v vg)
Big Chicken Bun
doufu ru mayo, herbs + pollo bao
Beef Roll
garlic-ginger cucumbers + herbs
Kid's Butter Noodles
Large Plates
Sides
Bai Fan
medium grain rice (v vg gf)